Aloe Vera (Aloe Barbadensis) Pulp: Aloe vera juice is made by crushing or grinding the entire leaf of the aloe vera plant, followed by various steps to purify and filter the liquid. A practical whole food supplement !!
Fortified with Ashwagandha: Ashwagandha is  well known for its nutraceutical potential and has been explored as a functional ingredient in a wide array of health foods and drinks as liver detoxifier. Processing of fruits and herbal botanicals into functional beverages is an emerging sector in the food industry. 
Paan: Paan is added for flavour enhancement, mouth freshening effect and pH balance in the body to improve digestion.